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Restaurants
Sydney
Hornsby
Jaam E Jam

Jaam E Jam

Persian/Iranian, Middle Eastern

Dishes priced aroundA$26

Photo of restaurant Jaam E Jam in Hornsby, Sydney

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About Jaam E Jam

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Closed now
Sunday
9:00 am - 9:00 pm
Monday
12:00 pm - 8:30 pm
Tuesday
12:00 pm - 8:30 pm
Wednesday
12:00 pm - 8:30 pm
Thursday
12:00 pm - 8:30 pm
Friday
12:00 pm - 8:30 pm
Saturday
9:00 am - 9:00 pm

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More about the restaurant: Jaam E Jam

Succulent grilled meats, healthy Persian specialties and a friendly atmosphere – that’s exactly what you can expect from a visit to Sydney’s Jaam E Jam. Taking its name from an ancient Persian cup of divination (a famous myth mentioned in countless old poems and tales), Jaam E Jam on Pacific Highway honours Persian tradition by serving the most authentic cuisine possible. Open every day of the week, the folks at Jaam E Jam are looking forward to welcoming you at their Hornsby premises.

Frequently asked questions

Does the restaurant Jaam E Jam have Outdoor seating?

No, the restaurant Jaam E Jam has no Outdoor seating.

Does Jaam E Jam serve Persian/Iranian food?

Yes, the restaurant Jaam E Jam serves Persian/Iranian food and also serves Middle Eastern food.

Thinking about making a Jaam E Jam booking?

Delicious and healthy, the offerings at Jaam E Jam do Persian cuisine justice. Open for dine-in and takeaway, this local favourite has an extensive menu of authentic specialties that taste just as they would in Iran. No matter whether you like eating your meat from a stick or you would rather stick to a vegetarian diet, Jaam E Jam has plenty of great options to choose from. Situated on Hornsby’s Pacific Highway, right near Hornsby Girls High School, Jaam e Jam is a new meeting point for Sydney’s adventurous food lovers.

Begin your meal at Jaam E Jam with kashk-o-bademjan, a hearty vegetarian favourite made from pan-fried eggplant, garlic, mint and kashk (a Persian dairy product). Specialties from the main menu include koobideh (two marinated lamb skewers with saffron rice and barbecued tomato), boneless joojeh kebab (marinated chicken served on a skewer) or the ghafghazi kebab consisting of veal fillet, capiscum and onion). Already hugely popular, a reservation is highly recommended for this great Persian eatery in Sydney’s Hornsby.