Menu from Berri Hotel Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
400gm Grain Fed Rump Steak (GFA)
With Chips, Salad or Vegetables & Your Choice of Sauce
Butterfish
Grilled (GF), OR Battered With Chips, Salad or Vegetables, Lemon Wedges & Tartare Sauce $20/$30
Seafood Basket
Battered Butterfish, Crumbed Prawns, Salt & Pepper Squid, With Chips, Salad or Vegetables, Lemon Wedges & Tartare Sauce
Chef's Recommendations
Chicken Pad Thai
With Bean Shoots, Egg, Crushed Peanuts & Rice Noodles with Sweet, Savory & Sour Sauce
Peppered Kangaroo Fillet (GF)
Chargrilled & Served with Broccolini, Potato Terrine & Quandong Port Jus
Oven Baked Saltwater Barramundi
Served on Ancient Grains & Baby Spinach, topped with Sweet & Sour Pickled Julienne Vegetables & Charred Lime
Pizza
Hawaiian (GFA)
Ham & Pineapple on a Napolitano & Mozzarella Base
BBQ Chicken (GFA)
Chicken, Bacon, Red Onion, Pineapple & Cherry Tomato on a BBQ & Mozzarella Base
Vegetarian (GFA & V)
Cherry Tomatoes, Pumpkin, Spinach, Red Onion, Mushrooms & Roast Capsicum on a Napolitano & Mozzarella Base
Desserts
Warm Churros
In Cinnamon Sugar with Salted Caramel & Chocolate Dipping Sauces & Strawberries
Tiramisu
Lady Sponge Fingers Dipped in Coffee Liqueur with Mascarpone, Whipped Cream & Cocoa Powder
Choc Malteser Cheesecake
With Whipped Cream & Strawberries
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