Menu from Bharawan Da Dhaba
Browse the menu highlights at Bharawan Da Dhaba and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bharawan Da Dhaba. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Onion Bhaji
onion rings fried in lightly spiced split pea batter
Mixed Pakora (3 pcs)
finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter
Seekh Kebab (4 pcs)
spiced lamb mince, rolled on skewers in the tandoor
Nibbles
Paneer Naan
naan stuffed with cottage cheese and spices
Garlic Naan
naan bread finished with garlic butter, fresh coriander, avocado and spring onion
Aloo/Gobi Paratha
served with butter, raita and pickle
Meat
Lamb Rogan Josh
famous lamb dosh with a touch of yoghurt and robust coriander flavour
Goat Saag
pureed spinach base with freshly ground spices
Lamb Masala
a thick sauce with fresh tomatoes, onions and green pepers finished in a home style blend of spices
Beef
Beef Bollywood
cubed beef cooked with fresh green peas, a pinch fenugreek and splash of coconut
Beef Korma
a creamy onion and acshew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice
Beef Vindaloo (not for the faint hearted)
a hot, tangy dish with a splash of vinegar
Chicken
Chicken Korma
a creamy onion and cashew sauce falvoured dish rich in flavours without spice. Ideal for those who don't like spice
Chicken Taka Tak (spicy)
onion, capsicum with spicy onion gravy
Crazy Chicken
spinach, red onion, capsicum, and chef's special sauce
Seafood
Fish Madras
a spicy delecacy from South India. Dish with coconut and whole mustard seeds
Garlic Prawns
king prawns marinated in garlic, finished in a mild cashew and tomato sauce with coconut milk
Jinga Masala (chef's speciality)
prawn stuffed with garlic, onion, cappsicum and tomato cooked in chef's special masala sauce
Rice Dishes
Saffron Basmati Rice
long grain basmati rice, steamed with cloves and saffron
Kashmiri Rice
rice with cashew, coocnut and sultanas
Special Biryani
fried rice with fresh coriander, spring onions and assorted herbs
Vegetarian
Eggplant Masala
eggplant cooked with onions
Kofta Nawabi (chef's speciality)
cottage cheese and potato balls cooked in a thick, deliciously rich tomato and cashew cream sauce
Chilli Paneer
battered fried cheese pieces cooked with diced capsicum, onion with soy sauce and chillis
Beverages
Lassi
refreshing yoghurt smoothie. Plain/mango/rose
Desserts
Gulab Jamun (2 pcs)
rich milk dumplings deep fried in a sugar syrup
Pitachio Kulfi
homemade Indian ice-cream with caramoms and nuts