Menu from Billy's Nook
Browse the menu highlights at Billy's Nook and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Billy's Nook. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
Banana & Walnut Pancake Stack
Fluffy vanilla pancakes topped with fried banana and toasted walnuts served with maple syrup and ice cream
Smashed Avocado
Smashed avocado, crumbled feta, fresh tomatoes, toasted seeds, spiced lemon wedge on toast, topped with soft poached egg
Wrapped in Breakfast Burrito
Scrambled eggs, bacon, spinach and tomato relish is a soft tortilla wrap
Billy Florentine
Poached eggs, smoked salmon and baby spinach topped with hollandaise on toast
Billy's Big Morning
Eggs to your liking, served with bacon, roasted tomatoes, hash brown, chorizo sausage, mushroo and wilted spinach served with toasted sourdough
Salads
Smoked Salmon Salad
roquette tomato, sem fried tomatoes, spanish onion, capers, avocado, toassed with lemon vinaigrette
Caesar Salad
cos lettuce, crispy bacon, garlic croutons, shaved parmesan and traditional Caesar dressing topped with poached egg
Roast Pumpkin Salad
Roast pumpkin, spnaish onion, roast capsicum, spinach, diced feta, mixed toasted seeds, tossed with lemon viaigrette
Small Plates
Crispy Fritters
corn, zucchini and cheese fritters with tomato relish and roquette, parmesan salad
Rustic Bruschetta
Fresh Diced tomato, onion, basil, olive oil and crumbled feta drizzled with balsamic
Mains
Seafood Pasta
Pan-fried calamari & prawns in garlic, smoked salmon, deglazed with white wine, tossed with cherry tomatoes & roquette
Pumpkin and Spinach Rissoto
Roast pumpkin, sei dried toatoes, deglazed with white wine finished with baby spinach
Chicken Schnitzel
House made crumbed chicken schnitzel served with chips and salad
Burgers
BLT
Bacon, lettuce, tomato & mayo on a toasted turkish bun and chips
Billy's Steak Sandwich
150g steak seared to perfection with caramelied onion, dijon mustard, tomato relish, cheese and lettuce on a soft turkish roll served with hot crinkle cut chips