Menu from Bistro 1947
Menu highlights
Appetizers
Samosa
Seasonal potatoes and peas wrapped in light homemade pastry
Andhra Chicken
Tender bites of marinated chicken fried and tossed with curry leaves, onions & mustard seeds
Garlic Tandoori Prawn
Tiger prawns marinated in yoghurt, garlic and delicately flavoured with herbs and spices
Meat
Goat Masala
Succulent cubes of goat flavoured with ground spices and cooked with onion
Lamb Roghan Josh
Lamb cooked with ginger, garlic and tomato until tender
Lamb Cutlet Masala
Lamb cubes cooked with spices, mint and tomatoes
Beef
Haryali Beef Curry
Tender pieces of beef slowly cooked in cream and fresh spinach sauce
Beef Vindaloo
Tender pieces cooked in hot spices, herbs and touch of vinegar
Beef Madras
Cooked in south Indian spices with mustard seeds and dash of cream
Chicken
Butter Chicken
Roasted chicken pieces folded into a creamy tomato sauce
Chicken Saag
Chicken pieces smothered in a spinach puree spiced to taste
Murgh Methi Malai
An amalgam of the mellow flavors of fenugreek leaves cooked with chicken and ground spices
Seafood
Butter Prawn
A rich delicacy with rich tomato based gravy
Prawn Masala
Prawns cooked to perfection with assortment of Indian spices
Goan Fish Curry
Rockling fish pieces gently simmered in coconut blended with ginger garlic and mildly spiced
Vegetarian
Dal Makhni
Whole black lentil simmered overnight on a slow fire and tempered with ginger, garlic and tomatoes
Chana Masala
Chickpea cooked with spice and herbs
Palak Paneer
Spinach and cottage cheese curry