Menu from Black Ginger
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vietnamese Crispy Pancake - Banh Xeo (V) GF
Mungbean, onions, beansprout, mixed salad, fresh herbs served with house sauce. Choice of prawn/duck/tofu
Fried Stuffed Eggplant
Prawn and Pork mince served with Garlic Soy sauce dressing.
Black Ginger Mixed Entree
Wagyu Beef spring roll, Duck roll, Sugarcane Prawn, grilled Pork ball.
Banana Blossom Duck Salad (GF)
Banana flower combined with roasted Duck fillet, Lime juice, Mints, Herbs, fresh Chilli & fried Shallots.
Crispy Pork Belly
With steamed kailan & XO sauce
Slow Braised Beef Short Ribs
Boneless beef with chili tamarind sauce and cucumber relish
Shaken Beef Bo Luc Lac (Chef's Special)
Black Angus Beef cube tossed in the wok with Garlic, Onions, black Peppercorn sauce served with Watercress & cherry Tomatoes salad.
Seafood
Salt & Pepper Squid
Singaporean Chilli Prawn with Snowpeas
Steamed Wild Barramundi Fillet (GF)
Ginger, Shallot, Vegetable & Chef’s sauce.
Noodles
Cha Nem & Grilled Pork Vermicelli Salad (GF)
Fried Rice Paper Rolls & grilled Pork served with Vermicelli, mixed Herbs, Lettuce, ground Peanut, fried Onions & Nuoc Cham
Wagyu Beef Pho (GF)
Traditional Beef stock with Noodle Pho, rare Wagyu Beef, spring Onions served with Basils, beansprouts & Hoisin Chilli sauce.
Special Pho (GF)
Traditional Beef stock with Noodle Pho, Beef balls, Brisket & rare Beef served with Basils, beansprouts & Hoisin Chilli sauce.