With its open Aussie culture and multicultural population, it’s no surprise that Sydney’s Asian restaurants are among the country’s finest. What’s more, Sydneysiders have always embraced new tastes, so it's no wonder that new and innovative Asian eateries are springing up all the time. Along with venerable institutions such as the decades-old Malaya and Tetsuya restaurants, you’ve also got a slew of new wave and fusion eateries that are redefining Asian cuisine and creating some exciting new dishes. With so much going on in Sydney’s Asian restaurants, let Quandoo be your guide to all that’s happening.
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