Menu from Bloom N Ember
Check out the menu(s)
Menu highlights
Brunch
CRÈME BRÜLÉE FRENCH TOAST (V)
Caramelised creme anglaise a topped grilled Shokupan toast, strawberry, biscoff crumbs & raspberry coulis
PUMPKIN SCRAMBLE (V,GFO)
Pumpkin hummus, pumpkin cubes, spinach, radish, whipped feta, crushed almond on toasted seeded sourdough.
BIG BREKKY
Eggs your way: Poached, Fried or Scrambled, bacon, chorizo, hashbrown, tomato, mushroom on buttered seeded sourdough
Lunch
BULGOGI ROTI TACO
Grilled roti paratha(2), Korean beef bulgogi, mesclun cabbage slaws, pickled carrot, gochujang mayo, radish & sesame dressing
KOREAN CHICKEN BAO
Steamed bao buns(3) filled with crispy korean chicken coated in sesame soy glazed, gochujang mayo, cabbabge slaws, danmuji & crispy shallot.
SALMON POKE BOWL (GF)
Grilled Atlantic Salmon, brown rice, edamame, avocado, cabbage slaws, pickled carrot, mesclun, danmuji, seaweed & ponzu dressing.
Noodles
PAD HOKKIEN CHICKEN (GFO, VO)
Stir fried hokkien noodles, chicken, cabbage, carrot, bean sprouts, onion, gailan, garlic & spring onion.
PAD SE-EW BEEF (GFO, VO)
Flat rice noodles stir fried with beef brisket, egg, carrot, garlic, green
GRANDMA PAD THAI (GF, VO)
Stir-fried rice noodles, chicken, prawns, egg, bean sprout, tofu tossed, tamarind & palm sugar sauce served with crushed peanut, chili flake, lemon.
Curry
GREEN CURRY CHICKEN (GF, VO)
Chicken breast, green beans, bamboo shoot, zucchini, eggplant, capsicum, Thai basil.
MASSAMAN BEEF CURRY (GF)
6 hours braised tender chuck cooked in Thai Massaman curry & coconut milk with cinnamon star anise, onion, potato, fried shallot, peanut.
RED DUCK CURRY
Roasted duck in red curry sauce with lychee, pineapple, cherry tomatoes, green beans, capsicum, Thai basil.
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