Menu from Blu Ginger Castle Hill
Menu highlights
Entrées
Samosa Chaat
Samosa combined with chickpeas, potatoes and topped with Yogurt tamarind sauce
Fish Tikka
Fish fillet marinated in yoghurt, tandoori spices and cooked in the tandoor
Chicken
Kadhi Chicken
Home style chicken curry with onion, capsicum and tomato rich gravy sauce
Mughali Chicken
Boneless chicken pieces cooked in tandoor then finished in rich creamy sauce mixed of cashew nuts
Seafood
Panjim Fish Curry
From the city of Panjim on the Konkan coast comes this beautiful recipe
Bangali Fish Curry
A traditional Bangali dish cooked with mustard oil and a blend of spices
Vegetarian
Garlic Chilli Paneer (mild-med)
Deep-fried paneer cooked in gravy of sweet chilli, soya sauce, tomato ketchup
Paneer Butter Masala
Paneer cooked with aromatic spices and finished in butter sauce
Kids Menu
BBQ Chicken Tikka & Chips
Chicken fillets marnated in yoghurt, mint and coriander roasted in the tandoori oven
Fried Chicken & Chips (5 pcs)
Tender boneless chicken pieces, marinated with traditional Indian spices and then deep fried
More about the restaurant: Blu Ginger Castle Hill
Stunning Indian dishes and a beautiful atmosphere combine to create an unforgettable dining experience at Sydney’s Blu Ginger in Castle Hill. One of three locations – there’s two more in Canberra and McMahons Point – the Castle Hill premises are particularly bright and lovely, with hues of red and orange throughout. Found on Castle Street at Castle Towers Shopping Centre, Blu Ginger makes Indian cuisine fit for royalty available for the masses.
Frequently asked questions
Can I pay with a credit card at Blu Ginger Castle Hill restaurant?
Does Blu Ginger Castle Hill serve Indian food?
Thinking about making a Blu Ginger Castle Hill booking?
Established back in 2000, Sydney’s Blu Ginger still continues to mesmerise diners with their expertly flavoured South Asian specialties. Led by experienced chef Hari Prasad Sharma, Blu Ginger’s Castle Hill kitchen offers up an incredible menu full of enchanting Indian dishes and beverages. Using regionally sourced produce and ingredients, the restaurant is committed to the local community and is happy to give back whenever possible.
You can find Blu Ginger’s Castle Hill premises at Castle Towers Shopping Centre, the ideal dinner destination after a long day spent shopping at your favourite retailers. Enjoy an array of entrees including Amritsari fish, seekh kebab, or the Blu Ginger Platter (for two), which includes tandoori prawns, chicken tikka, and fish banana leaf served hot and fresh on a sizzling plate. For mains, try the orange duck curry, the mango chicken or classic curries like the delicious almond pumpkin lamb, the gosht rara (minced lamb cooked overnight with fresh chillies, garlic and spices) or the tasty vegetarian baigan patiala, eggplant cooked with potatoes and a delicious herb and onion sauce. There’s so much more to discover – snag a table by booking ahead at this local Indian hotspot on Sydney’s Castle Street!