Menu from Blues Bar & Grill
Menu highlights
Entrées
Trio of Taco
Crispy fish, pulled beef, pulled pork
$15.00
Roasted Beetroot Tart
Feta cheese, pine nuts, mix leaves
$15.00
Crispy Pork Belly
Apple compote, fennel salad
$15.00
Tempura Tossed Zucchini Flowers
Guacamole, sundried tomato, balsamic
$25.00
Free Range Chicken Breast 200g
$29.00
Rib Eye 350g
$42.00
Desserts
Apple Strudel
Custard, vanilla ice-cream, strawberry
$15.00
Baked Cheesecake
Raspberry ragout, whipped cream
$15.00
Sticky Date Pudding
Butterscotch sauce, vanilla ice-cream
$15.00