Menu from Boucher French Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Soup du jour
$16.00
Poached ocean trout
fried polenta, creamed goat cheese, edamame bean puree & pickled fennel
$21.00
Seared Queensland scallops, Braised octopus, romesco, compressed watermelon & marinated feta
$28.00
Slow roasted pressed lamb belly
creamed beetroot, garlic cream, pickled celeriac & chimichurri
$22.00
Market fresh fish
roast kipfler potatoes, Champagne veloute, broad beans, bacon crumb & braised lentils
$36.00
Cassoulet
Confit duck, sausage, pork belly & speck, braised in tomato, white wine & cannellini beans
$35.00
Roast rump of Milly Hill lamb
toasted polenta, roast cauliflower puree, roast leek & rainbow chard
$38.00
Bouillabaisse
Classic French seafood stew of tomato, fennel & saffron with prawns, mussels, bugs, fish & scallop
$42.00
Desserts
Chocolate soufflé
with vanilla bean ice cream
$16.00
Ricotta beignet
lemon curd & soft meringue
$15.00
Vanilla crème brulée
raspberry sorbet & biscuit crumb
$15.00
Gateau Basque
mixed berries & cream
$15.00