Occupying a lot along the busy Smith Street in Collingwood, Charma brings modern Chinese cuisine to the masses in Melbourne, with its unique spin on authentic dishes blended with modern influences, designed for sharing with friends over an ice cold beer of your choice. Small plates include exquisite creations such as sliced seaweed in kimchi sauce and Sichuan style jellyfish salad, while larger platters mostly range in favourites like tom yum soup, seafood fried rice, and the signature fish & chips platter that features soft-shell crab, whitebait and Sriracha mayo. Gather your mates and reserve a table at this trendy spot before it fills up!
Excellent food and service. The eggplant dish and waterbom dumplings were particularly good. Love that it also allows BYO wine. Can not wait to return!