Menu from Brunswick Street Cider House
Menu highlights
Croquettes
Ask our staff for the weekly selection
Kara-age
Japanese fried chicken OR tofu served w/ kewpie mayo, soy sauce & pickled ginger (V on request)
Prawn Spring Rolls
Served w/ nahm jim
Inside Out Parma
Three cheeses, smoked bacon & tomato sugo served w/ chips & a rocket salad
Pan Roasted Barramundi
Fresh red curry sauce with papaya, peanuts, cashews, lychees, Asian herbs & wok tossed bok choy (GF)
East Meets South BBQ Lamb Ribs
Braised in Kelly Brothers apple cider then barbequed & marinated in chefs own sauce, served with chips (GF)
Vegan
Super Seed Salad
Grilled zucchini, white & black quinoa, rocket, pumpkin seeds, kale chips w/ seasonal vegetable smash & a raspberry cider vinegar dressing (GF) (LF)
Rice Noodle Stir Fry
Tofu, seasonal vegetables & edamame beans tossed in sesame oil chilli, garlic & ginger (GF (LF)
Miso Eggplant Salad
Twice cooked eggplant in wakame seaweed salad w/ grated carrots shaved cucumber w/ white & black seasame seeds (GF) (LF) (FF)