Menu from Bun Cha
Check out the menu at Bun Cha and discover what everyone's craving! Know what to expect when you book a table at Bun Cha: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bun Cha. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Salads
GOI SEN
Sliced lotus roots, pickle carrot, onion, apple, chopped mints, steam king prawn and calamari. All mixed together with home made red sweet and sour red.
WATER MORNING GLORY WITH GRILLED WAYGU STEAK
Thinly sliced morning glory and carrot, served with charcoal grilled Wagyu rump sweet and sour soy sauce on the side
GOI DU DU
Thinly sliced green papaya, sliced apple chopped mints, and fried tofu, served with sweet and chillies soy sauce, crushed peanut and fried shallot on top
Small Plates
ROAST PORK BUN (1pcs)
Sliced crispy roast pork. mints and Vietnamese Kimchi all wrapped in steam bao served with siracha-mayo sauce
CHA GIO
3 options of pork, prawn or vegetarian homemade fried spring rolls, wrapping them with fresh lettuce and Vietnamese herb, then dipping in nuoc cham aka sweet and sour fish sauce.
VEGETARIAN FRIED PRAWN WITH SALT AND PEPPER (6pcs)
Tempura vegan prawn seasoning with salt and pepper, dipping in siracha-mayo sauce.
STICKY GRILLED PORK CHOPS (6pcs)
charcoal grilled pork chops served with cucumber and pickle carrot sweet and sour fish sauce on the side
Mains
CLASSIC PORK BUN CHA HA NOI
Signature dish of the house. charcoal grilled pork bell and pork neck dipped in sweet and sour light fish sauce, served with lettuce. Vietnamese mints and rice vermicelli.
BEEF BUN CHA
Charcoal grilled thin-sliced wagyu steak, served with pickle carrot slice lettuce. Vietnamese mints, cucumber and rice vermicelli, crushed peanut, fish sauce on the side.
CHA CA LA VONG
Charcoal grilled turmeric rockling fillet, served on hot sizzling with spring onions and dills, rice vermicelli and homemade shrimp sauce on the side.
SAIGON PORK RIBS
Coconut and turmeric marinated pork ribs on charcoal grilled served with Vietnamese kimchi and red chill sauce.