Menu from Butter Rhythm
Menu highlights
Entrées
SANDCRAB BISQUE (2015)
Japanese coleslaw, togarashi
DUCK LIVER PÂTÈ (2014)
Red wine poached pear, goats feta, ciabatta bread, port jus
HOMEMADE POTATO GNOCCHI (2016)
Forest mushroom and black truffle ragu, shaved Reggiano parmesan, olive oil
SALT AND PEPPER CALAMARI (2016)
Lemongrass caramel, salad of soba noodles, nori, pink ginger and pea leaves, sesame dressing
SPENCER GULF MUSSELS (2017)
White wine and buttermilk meuniére, roast garlic, parsley, croutons, (chilli optional)
CRUMBED CHICKEN BREAST (2014)
Grilled truss tomatoes, goats feta, prosciutto, fresh basil, sautéed potatoes, olive oil
BOURBON AND COLA BEEF CHEEEKS (2015)
Potato fritters, sweet corn succotash, battered onion rings, sticky glaze sauce
LEMON, GARLIC & MINT LAMB SHANKS (2014)
White bean and feta skordalia, smoked tomato and mint salad, Kalamata olives, yogurt
CHAR SIU DUCK LEG (2017)
Fried potato dumplings, pink ginger, pickled plums, cucumber, coriander, crispy shallots
EYE FILLET-200G (GRASS FED, FREESTONE) (2017)
Roast fondant potato, forest mushroom and truffle ragu, wilted spinach, beef glaze
Desserts
VANILLA BEAN PANNA COTTA (2014)
Mango and peach gazpacho, milk gelato
PASSIONFRUIT CRÈME BRÛLÉE (2017)
White chocolate chip ice cream, macadamia nuts
'OUR' NEOPOLITAN (2016)
Belgian 70% dark chocolate mousse, strawberry condensed milk, vanilla bean ice cream, chocolate floss
BUTTER RHYTHM AFFOGATO (2016)
Vanilla bean ice cream, espresso, a shot of liqueur (Frangelico, Tia Maria, Bailey's Irish Cream, or Kahlua)