Menu from Krish Indian Cuisine - Worongary
Menu highlights
Soups
Lentil Soup
A combination of various lentils and spices to form a traditional lentil soup.
Pumpkin Soup
A traditional English pumpkin soup modified and cooked with Indian spices.
Rice Dishes
Vegetable Briyani
Vegetable Briyani for veggie lovers!
Chicken Briyani
Tantalising flavoured chicken with aroma filled rice
Chef’s Special Savoury Rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
Seafood
Fijian Fish Curry
Lightly spiced and sealed fish cutlets, cooked with curry leaves in a tangy coconut sauce.
Jingha Aloo (Fiji Style Prawns)
A semi wet dish with prawns, curry leaves, potatoes and spices.
Tandoori Prawns
Cooked with tandoori paste and served on a bed of sautéed vegetables.
Dishes
Creamy Tiger Prawns
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Aniseed Infused Bugs
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Goat Curry
Premium goat meat on the bones in a blend of Krish’s selected spices.
Mains
Vegetable Samosa (2)
Spiced potato, pea & carrots encased in a homemade pastry.
Fiji Chicken Curry
Chicken on the bones with potatoes and a special blend of masala.
Tandoori Chicken Wings
Chicken wings marinated combined with special tandoori spices, and slow baked in the tandoor.
Lamb/Beef Sagwala
A rich sauce tossed with spinach and spices.
Chicken Madras
A sensational dish from the coast of India with a unique coconut favour.
Chef’s Mix Platter (for 2)
Selected tandoori items, and assorted pakoras.
Lamb/Beef Karahi
Tender diced lamb, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Chicken Karahi
Tender chicken fillets, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Krish’s Platter (for 4)
Selected tandoori items, samosas, and various chef’s selection of entrée items.
Vegetarian
Aloo Mattar
Potato and peas cooked with spices.
Malai Kofta
A smooth mixture of potato & cottage cheese dumpling served in mild spicy sauce.
Paneer Palak
Homemade cottage cheese cubes in a blend of spinach & selected spices
Kids Menu
Tandoori Chicken Kebab
Mild and tasty Tandoori Chicken on a stick, served on a bed of salad.
Butter Chicken & Rice
Mild Butter Chicken with a mould of Basmati Rice
Medium Chicken & Chips
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
À la carte
Garlic Naan
Naan bread topped with garlic & parsley
Keema Naan
Naan stuffed with delicious lamb mince and fresh garlic.
Cheese and Chicken Tikka Kulcher
Naan stuffed with chicken tikka and cheese.
Desserts
Gulab Jamun
Banana Split
Sticky Date Pudding
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More about the restaurant: Krish Indian Cuisine - Worongary
Krish Indian Cuisine is something of a legend on the Gold Coast, and they’ve got three locations – in Worongary, Varsity Lakes and Robina – to prove it. Found on Mudgeeraba Road, the Worongary branch is just off the M1, making it an optimal choice for travelers. Winner of Best Themed Restaurant in the 2010 Savour Australia Restaurant and Catering Awards for Excellence, this local hotspot sets the bar high for other local South Asian restaurants in the area. Serving up their tantalising dishes since 1988, Krish Indian Cuisine is still trailblazing with their fresh take on Indian cooking. Because the restaurant is such a hit with locals booking ahead is a good idea before visiting this lovely dining establishment.
Frequently asked questions
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Thinking about making a Krish Indian Cuisine - Worongary booking?
What's the restaurant buzz at Krish Indian Cuisine - Worongary all about? Great Indian food and beverages keeps diners coming back for more at Krish Indian Cuisine - Worongary. Located near Worongary in Gold Coast, Krish Indian Cuisine - Worongary features dishes like Asian. Check out what sets Krish Indian Cuisine - Worongary apart from other restaurants in Gold Coast and book a table today to enjoy your next meal out!