Menu from Cafe 58
Check out the menu(s)
Menu highlights
Lunch
Garlic Bread
Toasted chunky Italian loaf with garlic butter and fresh herbs
Bruschetta (2 Pieces)
Toasted Turkish bread coated with a generous garlic mix and topped with a lavish assortment of market fresh tomato, onion, basil & feta.
Late Brekkie (GFR)
Free-range scrambled eggs, bacon, sausage & grilled tomato served on toast
Big Sandwiches (GFR)
Big sandwiches fresh or toasted with any of the following: chicken, ham, cheddar, feta, lettuce, avocade, tomato, sundried tomato, olives or onion on white, wholegrain, Turkish or rye with mayo, pesto or Dijon.
Gourmet Vegie Burger (V) (GFR)
Roasted pumpkin, zucchini, eggplant, onion and capsicum marinated in pesto sauce and topped with haloumi. Toasted in Turkish roll.
The Big, Big Lamb Burger
A grilled lamb patty, fresh lettuce, tomato and our own roasted capsicum and mint relish. Served with chunky potato wedges.
Legendary BLT (GFR)
Crispy bacon, fresh lettuce, tomato and seeded mustard mayo in a large ciabatta roll. Served with chunky potato wedges.
Nasi Goreng
The chef's special fried rice, chicken satay skewers, a fried egg and prawn crackers. served with crispy shallots and a Thai noodle salad.
Penne Alla Vodka
Al Dente Pasta with tender chicken breast and sauteed garlic mushrooms tossed in a creamy vodka sauce.
Spiced Bengal Gram
Fantastic as a main course, a delicious spiced dahl from Bengal. Served with crispy vegetable samosa, Indian bread and raita
Grilled Barramundi (GFR)
A generous and delicious grilled fillet topped with a simple lemon butter sauce served with a fresh salad and the chef's creamy mashed potato or crunchy potato wedges