Menu from Cafe Mile
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Toast
Sourdough, multigrain or Turkish bread (raspberry jam, marmalade, peanut butter, vegemite)
Rolled Oats & Quinoa Porridge
Rolled oats & quinoa porridge with seasonal fruit & vanilla yoghurt
Milé BLT
Bacon, lettuce, tomato in Turkish bread with aioli
Salads
Mango Salad (v, gf)
Mixed greens with fresh mango, quinoa, avocado, toasted coconut & citrus poppy seed dressing
Warm Chicken Salad (gf)
Grilled chicken, kipfler potato, green beans, red onion, crispy pancetta, iceberg lettuce, herbs & lemon olive oil
Pulled Lamb Salad (gf)
Slow cooked lamb shoulder, tomato, baby cos, corn, mint, Yarra Valley fetta, beetroot hummus, sticky pomegranate glaze
Milé Beef Burger
Victorian grass-fed beef with tasty cheese, crispy onion rings, iceberg lettuce, jalapenos & BBQ sauce on a brioche bun. Served with thick chips & aioli.
Open Smoked Salmon Sandwich
Oak smoked Tasmanian salmon, dill cream cheese, pickled cucumber, rocket & fried capers on toasted multigrain
Steak Focaccia
Char grilled medium-rare 200gm Black Angus Porterhouse steak with cheddar cheese, pickled beetroot, tomato, lettuce & basil verdé aioli. Served with thick chips & aioli.