Menu from Tokyo Maki
Check out the menu(s)
Menu highlights
Noodles
Ramen
Japanese ramen noodle soup with vegetable.
Yaki Udon Beef
Japanese style fried udon noodle with vegetable.
Yaki Soba Chicken
Japanese style fried soba noodle with vegetable.
Prawn Tempura Udon
Udon noodle soup with prawn and vegetable tempura.
Rice Dishes
Korean BBQ Beef Don
Korean BBQ beef and vegetables served on rice.
Katsu Don
Crumbed pork served on rice with vegetables and egg.
Unagie Don
Grilled eel and mixed vegetables on rice.
Bibim-Bab Vegetable
Mixed vegetable on rice with choice of your meat, free Miso soup included.
Mains
Agedashi Tofu
Deep fried tofu served with hot tentsuyu broth.
Gyoza Pork
Japanese style deep fried dumpling
Takoyaki Ball - 8 Pieces
Japanese deep fried octopus snack ball.
Prawn Tempura - 6 Pieces
Deep fried crumbed prawn.
Chef's Recommendations
Soft Tofu Stew
Spicy soft tofu stew with seafood, vegetable and egg. Served with rice and kimchi.
Bulgogi Hot Pot
Clear stew cooked with Bulgogi beef, vegetables and noodle. Served with rice and Kimchi.
Cheesy Spicy Rice Cake
Spicy rice cake with noodle, dumpling, vegetables and boiled egg, finished with cheese topping.
Volcano Beef Ribs Stew
Spicy ribs stew with vegetables. Served with rice and Kimchi.
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More about the restaurant: Tokyo Maki
Looking for Asian and Japanese food in Melbourne city centre? Look no further than Tokyo Maki, on the corner of Flinders Street and Gem Place. Brothy Asian soups aplenty, big woks of stir-fried veggies and meats, and a pleasant environment in which to indulge – all of these make Tokyo Maki a great place to dine, throughout the day during the week, from noon until late on Saturday, and from 4pm until 9pm on Sunday.
Frequently asked questions
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Does the restaurant Tokyo Maki have parking?
Thinking about making a Tokyo Maki booking?
Bent on a bento box for lunch today? Head to Tokyo Maki’s Flinders Street premises in Melbourne’s city centre for plenty of bento box options. The mixed bento is always popular, with a range of Asian and Japanese delicacies divided between little separate areas built into these wonderful boxes. Chilli karaage, teriyaki, sukiyaki and tonkatsu bentos offer more specific Japanese-style dishes for the discerning diner in need of an express Asian fix.
Melbourne has plenty of options for Asian and Japanese cuisine, but it’s a rare thing to find Osaka’s favourite street food – okonomiyaki – in the city centre. Tokyo Maki’s seafood okonomiyaki piles on the fresh maritime delights in a layered pancake doused with sauces, salads, and pickle for a traditional street snack. Politely slurp your way through a bowl of ramen, noodles swimming in a delicate broth. Naturally, Tokyo Maki do a good line of fresh sushi and sashimi, and the fried gyoza – especially the prawn variety – are a big hit.