Menu from Cafe Gaia
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
POACHED/ SCRAMBLED/ FRIED EGGS /
on Sourdough or Multigrain or Gluten Free
+ ½ avocado & lemon / smoked bacon / chorizo 5
+ crispy halloumi / roasted mushroom 5
+ roasted tomato / wilted spinach 4
+ smoked Salmon 6 + Potato Rosti 6
COCONUT BIRCHER MUESLI [V, N]
organic muesli & mixed nuts, seasonal fruits, natural yoghurt, poached blueberry
SALTED CARAMEL PANCAKE [V]
poached blueberry, strawberry, ice-cream, gay time crumble, coco pop, salted caramel sauce
BREAKFAST BUN
Smoked bacon, fried egg, melted cheese, hash browns, sweet chilli mayo
Signature
JAMON POTATO RöSTI * [N]
poached eggs, Gran Reserva Jamon, nutty Romesco sauce, slow-cooked tomato, scallion pesto, parmesan cheese. + roasted mushrooms 5 + ½ avocado & lemon 5
CORN & SWEET POTATO FRITTERS [V,N, Not Vegan]
avocado smash, poached eggs, dukkha, sautéed kale, house Tzatziki, scallion pesto. + smoked bacon / Spanish chorizo 5 + smoked salmon 6
ASIAN EGGS [N]
roti flat bread, grilled lemongrass Chicken or Pork, spicy Viet chilli jam, fried eggs, hash browns, mix sesame & nuts, mints.
Warm SUPERFOOD BOWL* [V, N]
avocado, organic quinoa, zucchini noodles, mint, kale, pumpkin, semi-dried tomato, organic goji berry, pumpkin hummus, nutty Romesco sauce & mixed nuts + a poached egg 3 + grilled chicken breast 5 + crispy halloumi 5 + chilli tuna 4 + smoked Salmon 6
Sandwiches
HALLOUMI PLAT SANDWICH * [V]
crispy halloumi, basil pesto, lettuce, avocado, fresh tomato, melted cheese + chips 4
GRILLED CHICKEN SANDWICH*
grilled chicken breast, avocado, baby cos, fresh tomato, melted cheese, sweet chilli mustard mayo + chips 4
TOASTED REUBEN SANDWICH
Blackmore Wagyu Pastrami, melted cheese, house sauerkraut, dill mayo, pickled gherkin + chips 4
Wine
White Wine (Per Glass)
Pinot Grigio, Mezzacorona, Italy, 2017
White Wine(Per Glass)
Sparkling Wine
Rosé (Per Glass)
Le Petit Rosé, Jacob’s Creek, Australia, 2018
Red Wine (Per Glass)
Penfolds , Shiraz Cabernet, Australia, 2016