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Cafe Nocello in Success is located on Wentworth Parade and there you will find spectacularly authentic Italian cuisine. This Perth eatery is run by the extremely talented Lorenzo Bokshi whose enduring passion for good food and great company shines through in every dish served up at Cafe Nocello. Friendly staff, a lively atmosphere and a delightful ambience all add to the delightful experience of dining at this restaurant in Success. Ideal for a get-together with friends and family, for date night with that special someone or for a work night out, ensure you reserve a table in advance to avoid disappointment. Then, all you have to do is prepare for an evening of modern Italian dining that you won’t be forgetting any time soon.
Food sounds delicious?
Get a table before they're gone
Great place and the crew are very helpful as well
The atmosphere was a little quiet due to covid19 restrictions - can’t wait to see it back to normal!
Beautiful food & lovely service. Thank you for having us :)
Lorenzo Bokshi, the brains behind Cafe Nocello is known for his warm handshake, trademark grin and true Italian welcome. A firm believer that even the best can be improved upon, Lorenzo’s dedication to his work is reflected in everything from the decor of Cafe Nocello to the ambience, and from the dishes to the hand-picked ingredients used in them. While you will find lots of fresh, locally-sourced ingredients you will also have the pleasure of tucking into only the finest Italian ingredients imported all the way from Europe, because sometimes only the best will do.
Situated on Wentworth Parade in Success, Perth, we really love everything that Cafe Nocello has to offer. From pizza and pasta to a truly decadent a la carte offering, you will never go hungry at Cafe Nocello, that’s for sure! Italian cuisine is known for its generous portions, so you’d best arrive with your biggest appetite. Some standout dishes at this popular Success hotspot include the risotto verdura with mushroom, spinach, asparagus, and topped with Percorino cheese; the pescatore pizza with fish, prawns, calamari, garlic, chili and mozzarella and the twice-roasted pork belly with broccolini, prawn pastry, mash and spiced apple puree. Perth foodies should consider themselves very lucky that they’ve got this restaurant right on their doorstep!
Organising a party? Want to stay longer? Have a special request?