Nestled on Beaconsfield-Emerald Road, the Cardinia Park Hotel has been serving locals quality, wholesome and fresh Australian-style fare since 1870. Quite the achievement we think, and it’s only going from strength to strength. Not too far from Melbourne, this Beaconsfield restaurant and pub is as iconic as it gets, and while it’s been known by several names over the years, locals and visitors alike are buzzing about it’s menu, brimming with classic pub-grub staples cooked to absolute perfection. So for a cosy dining experience ideal for the whole family or for catching up with friends for a meal and a pint, reserve a table at Cardinia Park Hotel. You won’t regret it!
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very good venue, well organised and attentive on the night to out table of 12
The staff were very friendly and helpful. I took some of our residents from an aged care home & they loved the food and the service where the staff took their order with their name and made it easy to pay on the way out. Its the second time we have been there for lunch and we will be back again. Thumbs up all around from the residents at Templestowe Manor.
The menu and service are without a doubt the stars of the show at Cardinia Park Hotel. This family owned and operated restaurant and pub takes great pride in ensuring everything is up to muster, and are passionate about locally sourced and quality ingredients, and if we’re honest, the little extra details really make the difference here. Not far from Melbourne, this Beaconsfield favourite draws guests from all over, and it’s not hard to see why.
Kick things off at Cardinia Park Hotel with a freshly-baked warm cob loaf with garlic and herb butter, sticky pork belly cooked Asian-style served with rice and fresh chillies, and Australian favourite, salt and pepper calamari with housemade lemon aioli. Following on, the Cardinia Park Hotel boasts an array of pasta dishes including pumpkin ravioli cooked in a parmesan cream as well as classic parmigianas and schnitzels, steaks cooked to perfection and the famous ‘Cardi pie of the day’. Also, keep an eye out for the beef cheeks cooked in red wine and thyme with creamy mash, vegetables and salsa verde – trust us on that one. This Australian-style spot also has a range of gluten-free options and vegetarian dishes so everyone is more than catered for. So, for delicious pub-grub and a selection of wine and beer as good as anywhere in Melbourne, Cardinia Park Hotel is a must-try. You’ll find it on Beaconsfield-Emerald Road in Beaconsfield – bookings are essential.