Menu from Casalinga
Menu highlights
Entrées
Carrot & Cumin Falafels, chick pea crisp , creamy garlic labna , honey oil
$14.00
Brioche Crumbed Zucchini Flower filled w/ Délice de Bourgogne & hibiscus aioli
$15.00
Kombu Dusted Seared Scallops; XO aioli, lemonade fruit, coriander & pork floss
$17.00
Poached & Seared Chicken Ballotine
stuffed w/ roast shallots, pancetta & thyme, fried spätzle, prune puree
$29.00
Marsala & Coconut Milk Lamb Curry
Gold raisins, hazelnuts, tomato & herb cous cous, toasted coconut & coriander salad
$34.00
Venison Two Ways
Roasted venison breast w/ chestnuts, venison cabbage roll stuffed w/ freekah, apple & herbs, celeria
$39.00
Desserts
Trio of Ice Cream/Gelato
Three scoops of your choice
$10.00
Chocolate Tart
Blood orange gelato, Frangelico clotted cream, hazelnut pralines
$15.00
Dessert Platter for 2
$28.00