Quite a mouthful, this Indian restaurant in Dandenong. It’s best not to try and say Chandi Chowk Chaat Corner and Dhaba three times fast, and certainly not before you’ve swallowed your last forkful and washed the lot down with a slug of mango lassi. That said, bearing such a name indicates the authenticity at work in this Forster Street kitchen. Chicken, lamb, beef, seafood and vegetarian South Asian dishes are available in abundance from the menu, prepared according to various styles – kadai, korma, dopiaza, Madras, Kashmiri, vindaloo, masala – with plenty of specific regional options for you to explore. Located close to Dandenong train station, Chandi (for short) gets busy – so book!
Easy going place with good options for vegetarians. The food is tasty and plenty to choose from. Portion sizes are decent. Friendly staff and quick service.
The food here hits the spot. Lots of menu options and fantastic curries. Friendly service and the food comes out quick. Will be back again.
Can't fault simple but tasty food here. Nothing pretentious, just tasty. Friendly staff and quick service. Will be back in the future for more of the same.