Menu from Chapas
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Shared Dishes
Steamed Mushroom Dumplings
Mixed mushrooms, black truffle oil
Crispy Eggplant
Fragrant sichuanese sauce
Vegetarian Sang Choy Bao
Mushrooms, vegetables, chilli, garlic
Chinese style BBQ Pork
Caramelised onions, yuzu aioli
Crispy Squid
Yuzu slaw, sriracha aioli
Fresh Local Mussels
Wok-fry with XO sauce, bacon, crispy youtiao
Dishes
Slow Cooked Dong Po Style Beef Ribs
Sriracha slaw, lotus chips
Crispy Skin Confit Duck Pancakes
Cucumber, chilli, scallions, fried shallots, hoisin sauce
Sticky Pork Ribs
Chinese black vinaigrette glaze, grilled seasonal vegetables
Beers
Colonial Brewing Co small ale 3.5%
Margaret River, WA
Black Brewing Co bao bao milk stout 4.5%
Wilyabrup, WA
Nail Brewing Co very pale ale
Bassendean, WA
Wine
White ’17 Dusky sounds sauvignon Blanc (G)
Marlborough, NZ
Sparkling Dunes and Greene chardonnay pinot noir NV (G)
Angaston, SA
Red ’17 Yalumba Organic Shiraz (G)
Barossa valley, SA
Rose ’17 Rockcliffe ‘Third reef’ Rose (G)
Denmark, WA
Champagne Heidsieck Monopole Blue Top Brut NV (G)
Champagne, France
Cocktails
Sum Ting Wong
Passionfuit, smoked vodka, guava. Silky smooth
Hu Yu Hai Ding
Some Pisco, blueberry, vanilla and cassia. Topped with sweet ginger foam
Yu So Dum
All the spiced rum, lychee puree and lots of lime. Spiced rum lychee daquiriiiiis!!!
Desserts
Black Sesame Fondant
Salted duck yolk custard, crumble, fig and mascarpone gelato black sesame tuille
Deconstructed Bubble Tea
Black sugar crumble, dehydrated black tea meringue, milk tea gelato, Hydrated pearls, chocolate sphere, black tea cream