Menu from Chapati Carlton
Check out the menu at Chapati Carlton and discover what everyone's craving! Know what to expect when you book a table at Chapati Carlton: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Chapati Carlton. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Mains
VINDALOO (BEEF)
A mysteriously flavorful surprise an intensely spicy beef with lots of bright and vinegar-tinged notes.
FISH MOILEE (MUST TRY)
Creamy coconut-based fish stew,extremely rich in spice and flavour with an international touch. The fish moilee has a rich cultural heritage that combines diffrent cultures together and traces back to the trade connection between Central Kerla, India and Portugal.
ROGHANJOSH (GOAT / LAMB)
Kashmiri curry with a heady combination of intense spices in a creamy tomato curry sauce.
PRAWN COCONUT CHILLI (CHEF SPECIAL)
Prawns tossed in coconut cream with South Indian herbs & spices.
GOBHI65
Cauliflower bulbs marinated in South Indian spices and deep fried to perfection.
PRAWN KHOLIWADA
A native recipe of Bombay's Koli(fisherman)- A bowl of delicate,crispy prwans,best enjoyed with chutney.
CHICKEN TIKKA TANDOORI
A heartwarming family recipe- a marinade of sweet yogurt,laced with ginger juice,turmeric,garlic and green chilli.
MURGH MALAI TIKKA
Chicken thigh meat steeped overnight in garlic, ginger, fennel, green cardamom and coriander stems, garnished with cream.
Vegetarian
DAL TADKA
Dal(Lentil) tempered with Indian masalas (spices) and ghee. Tadka/chaunk is a special technique in Indian cooking that adds seasoning to a dish.
PALAK PANEER/TOFU
Indian cheese croquettes,served on a bed of smoked spinach puree.
DAL BUKHARA (CHEF SPECIAL)
Rich, creamy, slow cooked whole urad dal (black gram)with tomato puree,butter and cream.
BHINDI DO PYAAZA (OKRA)
Edible magic from India-whole Okra tossed with Chef's special spices.