Menu from Chapati Carlton
Browse the menu highlights at Chapati Carlton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chapati Carlton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Cauliflower bulbs marinated in South Indian spices and deep fried to perfection.
A native recipe of Bombay's Koli(fisherman)- A bowl of delicate,crispy prwans,best enjoyed with chutney.
CHICKEN TIKKA TANDOORI
A heartwarming family recipe- a marinade of sweet yogurt,laced with ginger juice,turmeric,garlic and green chilli.
MURGH MALAI TIKKA
Chicken thigh meat steeped overnight in garlic, ginger, fennel, green cardamom and coriander stems, garnished with cream.
A mysteriously flavorful surprise an intensely spicy beef with lots of bright and vinegar-tinged notes.
FISH MOILEE (MUST TRY)
Creamy coconut-based fish stew,extremely rich in spice and flavour with an international touch. The fish moilee has a rich cultural heritage that combines diffrent cultures together and traces back to the trade connection between Central Kerla, India and Portugal.
ROGHANJOSH (GOAT / LAMB)
Kashmiri curry with a heady combination of intense spices in a creamy tomato curry sauce.
PRAWN COCONUT CHILLI (CHEF SPECIAL)
Prawns tossed in coconut cream with South Indian herbs & spices.
Dal(Lentil) tempered with Indian masalas (spices) and ghee. Tadka/chaunk is a special technique in Indian cooking that adds seasoning to a dish.
Indian cheese croquettes,served on a bed of smoked spinach puree.
DAL BUKHARA (CHEF SPECIAL)
Rich, creamy, slow cooked whole urad dal (black gram)with tomato puree,butter and cream.
BHINDI DO PYAAZA (OKRA)
Edible magic from India-whole Okra tossed with Chef's special spices.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone