Menu from Chathlys Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Banana Waffles
House made waffles topped with banana, caramel sauce, chocolate sauce, fresh strawberries and accompanied with vanilla ice cream
Cheeky Egg’s Benny
Toasted turkish bread, pulled ham (cooked overnight), poached eggs and topped with house made hollandaise with sprinkle of paprika.
Big Breakfast bash
Ciabatta bread, poached eggs, beef sausage, hash brown, vine tomatoes, butter mushrooms, bacon topped with house made hollandaise
Vego (vegetarian)
Toasted turkish bread, buttered mushrooms, spinach, hash brown, vine tomatoes, poached eggs, avocado and feta smash topped with hollandaise.
Home-made Butter Chicken
Chicken pieces cooked in mild butter chicken sauce served with naan bread, basmati rice, pappadum and yogurt.
Chicken Parma
Panko crumbed chicken breast cooked golden brown topped with Napoli, ham and mozzarella cheese served with chips and salad.
Chathlys Meat Platter
Served with 150 gm steak, sausage, bacon, chicken and lamb with beer batter fries and Greek salad with your choice of sauce.
Grass fed Porter house 300 (gm)
Grilled porter house cooked to your liking served with potatoes and seasonal vegetables with your choice of sauce
Burgers
Tandoori Chicken burger
Mildly Marinated thigh chicken, lettuce, onion, tomato, fresh chilli and Taziki. All burgers are served with Brioche bun and Chips.
Classic Quarter Pounder
Wagyu beef Pattie, tasty cheese, lettuce, tomato, onion, American mustard and Tomato sauce. All burgers are served with Brioche bun and Chips.
Everyday Wagyu Beef Burger
Beef Pattie, tasty cheese, bacon, caramelised onion, fried egg, mix leaves, fresh tomato, tomato relish and aioli. All burgers are served with Brioche bun and Chips.
Steak Sandwich
Grilled porter house steak (150 gm), caramelised onion, tomato, lettuce, bacon, aioli, tomato sauce on toasted Turkish bread.