Menu from Chef Lanka - Glenroy
Check out the menu at Chef Lanka - Glenroy and discover what everyone's craving! Know what to expect when you book a table at Chef Lanka - Glenroy: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Chef Lanka - Glenroy. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Pan Rolls (2 pcs)
4-inch crispy crumbed fried crepes filled with spicy chicken/beef/vegetable filling, served with tomato sauce
Fried Calamari (6 pcs)
Deep-fried calamari rings served with garden salad and a wedge of lemon
Batter-fried prawns (4 pcs)
Battered and deep-fried prawns served with garlic butter sauce
Light Bites
Saffron Rice
Saffron flavoured aromatic basmati rice
Lamb/Beef/Chicken or Goat Kotthu
Salads
Mixed Garden Salad
Combination of baby lettuce and mixed garden produce with tangy dressing
Authentic Sri Lankan Onion & Tomato Salad
A combination of tomato, onion and cucumber with a touch of Vinaigrette dressing and crushed pepper, served on a bed of green salad
Devilled Chicken Meal
Vegetable and egg mixed fried rice served with deveilled chicken, eggplant, cashew and green pea curry
Butter Chicken Meal
Basmati rice or 2 butter naan or roti served wih butter chicken and garden salad
Chef Lanka Special Chop Suey Rice
Fried rice with mixed vegetable and egg covered with your choice of chop
Shared Dishes
Vindaloo Lamb
Lamb chunks cooked in specialy made Goan spicy Vindaloo sauce, with an aroma of authentic Goan vinegar
Eggplant Moju (V)
Deep-fried eggplant, pickled with mustard cream and a touch of tangy mangu chutney
Spicy Chicken Curry
A classic Sri Lankan chicken curry that's full of flavour, cooked in rich and spiced coconut cream
Devilled Beef
Deep-fried beef tossed with onions, capsicums, tomato and glazed with a homemade Sri Lankan style extra spicy chilli sauce
King Prawn Curry
Prawns cooked in a thick coocnut sauce topped with fresh coriander
Grill
Vegetarian Kotthu (V)
Cheese Kotthu (chicken gravy)
Seafood Kotthu (fish gravy)
Noodles
Singapore Fried Noodles
Singapore noodles tossed with stir-fried vegetabels, chicken/seafood
Meegorang
Meegorang noodles tossed with stir-fried vegetables and chicken/seafood served with bullseye egg and prawn crackers
Kids Menu
Kids Fish and Chips
One slice of fried crumbed fish served with chips, accompanied with tomato sauce
Kids Butter Chicken
A bowl of butter chicken served with steamed rice
Desserts
Wattalappam
Sri Lankan style cream caramel prepared with jaggery (palm sugar) and coocnut milk, topped with cashew nuts
Sour Yogurt & Palm Treacle
Traditional Sri Lankan buffalo curd accompanied with palmn treacle