Menu from Chefs Of Tandoori
Menu highlights
Mains
Mughlai Goat Curry
Boneless cubes of goat marinated overnight in yoghurt, ginger & garlic cooked in thick bottom pot on slow fire with double onion glazed curry with a hint of roasted cashewnut
Vegetable Samosa
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas & spices
Butter Chicken
Chefs of tandoori special - succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices & paprika then finished with ground nuts & cream
Chargrilled Barramundi
Barra fillets marinated in Chefs own spices served on a sizzling platter of salad & tomato relish
Prawn Pakoras
Shelled prawn mixed in special batter, deep fried & served with tomato relish
Dhaba Murg
Marinated boneless chicken pieces cooked in mughlai style with onion, tomatoes & whole exotic spices
Vegan Meal
Vegan set meal of Aloo Gobi, Yellow Dhal, white rice, roti & salad
Mixed Pakoras
Mixture of one piece of each of the above
Chicken Chetinad
Succulent pieces of chicken in a south Indian blend of spices & special Chetinad red bell peppers, finished with a dash of coconut cream
More about the restaurant: Chefs Of Tandoori
Chefs of Tandoori – sometimes known as Chefs of Tandoori Second Inning – has been through a lot in the past years, including a fire that shut the restaurant down for eight months. But that doesn’t mean that the restaurant isn’t as amazing as ever! This Indian restaurant is a legend in Malvern, and throughout the years it has earned its place as one of Adelaide’s very best South Asian establishments. You’ll find it on Unley Road, just across from Walford Anglican School for Girls. Booking ahead is advised!
Frequently asked questions
Does the restaurant Chefs Of Tandoori have Outdoor seating?
Does the restaurant Chefs Of Tandoori have parking?
Thinking about making a Chefs Of Tandoori booking?
Through thick and thin, Adelaide’s Chefs of Tandoori is committed to offering locals some of the best that Indian dining has to offer. This Malvern restaurant on Unley Road is chic and sophisticated, and features a second floor with plenty of seating for guests. In fact, Chefs of Tandoori is known for throwing an amazing party, and is available for private hire whether it’s for a birthday, a corporate event, anniversary party or any other celebration.
Chefs of Tandoori features numerous starters like onion bhaji, vegetable samosas, mixed pakoras, and plenty of others to begin your dining experience on the right foot. For your main, choose from favourites like the seekh kebab, the coriander chicken tikka, the chicken Chettinad, lamb madras or beef korma. Seafood lovers will enjoy the Kerala fish curry, a delicious medley of fish cooked with tamarind, hot chilli, mustard seeds, curry leaves and coconut cream. Vegetarian dishes at Chefs of Tandoori include the eggplant patiala, the chickpea masala and the Peshawari aloo. There’s plenty more to discover, so do make sure to book ahead when planning to dine at this popular establishment in Adelaide’s Malvern.