Menu from Chefs' Place
Menu highlights
Appetizers
Creamy Mushroom Bruschetta
Creamy mushroom soup served with light taste baguette and a side of salad
Crispy Prawn Dumplings
Deep fried prawn dumplings served with a side of appleslaw
Crispy Spicy Calamari
Deep fried calamari rings marinated with chef's special homemade spicy sauce
Breakfast
Big Breakfast
Fried eggs with crispy bacon, frilled sausages, baked beans, hashbonw, grilled tomato and 2 slices of toast
Norwegian Breakfast
Two eggs with portions of julienne smoked salmon, grilled sausage, baked beans, hash brown, grilled tomato and 2 slices of toast
Lite and Easy Breakfast
A choice of poached, scrambled or fried eggs served with seasonal fruits and toast
Malaysian Chicken Curry with Rice
Chicken pieces cooked in curry and coconut milk served with with rice, pickled vegetables and papadum
Healthy Grilled Mustard and Dill Fish
2 pieces of frilled fish fillets served with seasonal vegetables and butte sauce
Grilled Premium Ribeye
Served with roasted mushroom, seasonal vegetables and mash potatoes, drizzled in red wine sauce
Pasta
Spaghetti Carbonara with Crispy Bacon Bits
Classic peppered creamy egg sauce with crispy bacon and parmesan cheese
Tobiko and Tiger Prawns Aglio Olio
Dressed in olive oil with prawns, garlic, onion, broccoli and topped off with a sprinkle of chilli flakes and tobiko
Seafood Tom Yum Pasta
Pasta cooked in tom yum paste, kaffir lime leaf, lemon grass and coriander with prawns, mussels and squids