Menu from Chi Restaurant
Menu highlights
Entrées
Golden Spring Rolls
Chicken / Beef Satay Sticks ( 3 pieces)
Sesame Prawn Toast
Soups
Chicken Sweet Corn Soup
SzeChuan Hot & Sour Soup
Seafood Bean Curd Soup
Meat
Steamed Herbed Chicken
Crispy Pork Ribs with Salted Egg Yolk
Honey Black Pepper Beef Fillet
Crispy Boneless Duck in Plum Sauce
Seafood
Salted Egg Yolk Coasted Crispy Soft Shell Crabs
Crispy Fried Whole Cod with Light Soy
Spicy Chilli King Prawns
More about the restaurant: Chi Restaurant
Perth-based gourmets have a long standing love affair with Chi Restaurant, a Southern Chinese cuisine specialist with premium trappings, but if you haven’t yet experienced dining at Chi, now’s your chance to book some of the city’s most coveted tables. Standing head and shoulders above the competition, Chi’s Victoria Park premises – easily accessed along the Albany Highway – are designed to cater to diners with a taste for refinement. In the kitchen, artful East and Central Asian culinary techniques combine with fresh Western Australian produce to create signature delicacies like the range of ‘Breath of the Wok’ dishes that are along a major drawcard. Yet there’s more besides on offer. Bookings are essential.
Frequently asked questions
Can I pay with a credit card at Chi Restaurant restaurant?
Does the restaurant Chi Restaurant have Outdoor seating?
Thinking about making a Chi Restaurant booking?
Perth’s Chi Restaurant is masterminded by second-generation Chinese chef and gastronomic entrepreneur Man Yiu Wu, whose cheffing father cut his teeth in prominent Hong Kong restaurants before moving the family back to Perth in 1976. Passing on his culinary acumen to his son, Man Yiu quickly earned a reputation as a skilled cook of China’s finest regional cuisines. Always a major player in Perth’s Chinese restaurant scene, Chi is Man Yiu’s jewel in the crown, winning accolades since opening its doors in Victoria Park back in 2004. While maintaining a commitment to Cantonese cuisine, Chi’s menu is bristling with Chinese dishes that straddle the length and breadth of the great Asian nation.
Chi’s award-winning selection of Chinese specialties include dishes that must be pre-ordered (simply leave a note when you reserve online), something that already underscores Chi’s reputation as a truly gourmet Chinese restaurant in Perth. Live lobster, snow and mud crab and two-style whole fish are on the cards at market price, subject to seasonal availability, while the eight treasure whole duck, slow-cooked pork hock, and classic Peking duck served over three courses are legendary meat dishes. Also popular at Chi’s Victoria Park restaurant are the mouthwatering, brothy Chinese hotpots packed with basil chicken, beef brisket, roast pork belly, Chinese sausages and more, or the huge selection of seafood main courses. Topping many a food critics’ annual list, we shouldn’t have to remind diners that advance online bookings for tables at Chi Restaurant’s Albany Highway address are strongly advised!