Menu from Chilli Jam - Concord
Menu highlights
Entrées
Satay chicken (4 skewers)
Grilled marinated chicken thigh on skewer, served with peanut sauce
Money bag (4pcs)
Crispy fried pastry filled with chicken, crab meat, corn, green pea, peanut, served with sweet chilli sauce.
Prawn cake (4pcs)
Deep fried marinated minced prawn, pork, mixed with Thai herb and bread crumb, served with plum sauce.
Meang cha plu with prawn and fish roe
A traditional Thai finger food with healthy herbs, served on Betel leaf, topped with prawn and fish roe
Salads
Bbq salad (choice: beef, pork or chicken)
Choice of BBQ tossed with salad mixed, red onion, mint, shallot and chilli lime dressing
Papaya salad with bbq (choice: beef, pork or chicken)
Thai style grilled marinated BBQ with Thai papaya salad
Deep fried soft shell crab with papaya salad
Battered soft shell crab with Thai papaya salad.
Duck salad
Roasted duck tossed with red onion, mint, shallot, cashew nuts and drizzled with coconut milk and chilli jam dressing.
Salt and pepper soft shell crab
Deep fried salt and pepper soft shell crab served with sweet chilli sauce
Green garden
Stir-fried broccoli, snowpea, green bean, Chinese broccoli, onion, garlic in soy sauce.
Lamb shank in massaman curry
A delicious and tender 14 hours slow cooked Lamb Shank with the Massaman curry served with Lentil puree and vegetables
Red curry with roasted duck
Roasted duck in chilli red curry combined with lychee, pineapple and tomato
Pak boong fire dang
Vegetarian stir-fried morning glory with soy bean, garlic and chilli
Seafood
Basa in ginger and sesame sauce
Grilled Swordfish fillet with ginger, shiitake mushroom, sauteed in a tasty soy bean and sesame sauce
Creamy sweet basil king prawns
Grilled fresh king prawns in creamy sweet chilli basil sauce.
Seafood curry pot
Freshly grilled king prawn, black mussel, squid, fish fillet cooked in curry paste, coconut milk
Sweet chilli deep fried barramundi (also available in black pepper sauce or chilli lime sauce)
Deep fried whole barramundi dressed with sweet chilli sauce, kaffir lime leaves, chopped long chilli, Ka-chai, then served on lettuce bed
More about the restaurant: Chilli Jam - Concord
Any self-respecting fan of Thai food will already be well acquainted with Chilli Jam Concord, situated on Majors Bay Road in Sydney’s Concord. This restaurant has been on the go since 2007, and it’s no wonder when you see the fresh and flavoursome food they serve up day in, day out. You’ll find a relaxed atmosphere at Chilli Jam that is well-suited to a quiet catch up with an old friend, a special celebration with family or friends, or a work do with coworkers or clients. This spot can get pretty busy, mind you so we highly advise booking in advance!
Frequently asked questions
Does the restaurant Chilli Jam - Concord have Outdoor seating?
Can I pay with a credit card at Chilli Jam - Concord restaurant?
Thinking about making a Chilli Jam - Concord booking?
Located on the beautiful Majors Bay Road in Concord, a mere 30 minutes drive from Sydney city, Chilli Jam Concord is a Thai eatery with a difference. Using only the freshest, locally-sourced produce and ingredients, the Thai food on offer at Chilli Jam Concord is exciting and not just your run of the mill pad thai or pad prik king! Chilli Jam's Head Chef Srisuda Khamchan is well-versed in preparing tasty and inexpensive dishes without ever scrimping on flavour.
If you’re heading to Chilli Jam Concord in Concord, not far from Sydney, for food with a group of four or more we strongly recommend you opt for their excellently-priced banquet menus. For a set price your table can get a selection of starters such as spring rolls, chicken satay skewers, kanom jeeb (steamed Thai dumplings) and prawn cakes to share. For mains you will receive a selection of dishes like beef massaman curry, roasted red curry with duck, sweet chilli deep-fried barramundi, shiitake mushroom stir fry and a papaya salad with BBQ beef. With lots of seafood, rice and vegetable-based dishes, vegetarians and people on gluten-free diets will be sure to find something that tickles their fancy on the menuas well. So what are you waiting for? Book a table now.