Few cities outside Thailand offer such a tantalising range of Thai restaurants as Sydney. Its emigre Thaipopulation is second only to that of Los Angeles which means Sydneysiders have access to a complete spectrum of authentic flavours and cooking styles. What's more, a whole generation of Aussie chefs grew up with Thai food, and absorbed their culinary skills from the best. From the small canteens of ThaiTown to the grand sit-down eateries of Surry Hills, Sydney's Thai restaurants have it all. Avoid pavement pounding and queuing, let Quandoo be your guide. Then just turn up with appetite intact, ready to tuck in.