Menu from Chilli Jam - Penrith
Menu highlights
Entrées
Oriental Oysters
A pair of fresh Pacific Rock oysters dressed in two different Asian Style
Ka Nom Jeeb
A perfect combination of prawn and chicken dumplings steamed and served with chilli and sweet soy dipping
Scallop Crispy Potato
Grilled scallop layered with crispy roti potato and thai seafood sauce
Chef's Recommendations
Lamb Shank in Massaman Curry
A delicious and tender 14 hours slow cooked Lamb Shank with the Massaman curry served with Lentil puree and vegetables
Healthy Shiitake Mushroom Stir-Fry
Shiitake, Shimeji and Oyster mushroom, tofu, bok choy, and capsicum stir-fried with cashew nuts and a light soy sauce
Wagyu Beef on Grilled
Griied Medium Wagyu beef serve with vegetable and Nam Jim Jeaw
Satay Chicken Stir-Fry
An aromatic herbs stir-fried with assorted vegetables in creamy peanut sauce
Salt and Pepper Squid
Deep fried salt and pepper squid served with sweet chilli sauce
Chilli Basil Prawn Hokkien Noodle
Stir-fried Hokkian noodles with chilli basil sauce, minced garlic and chilli, basil leaves and vegetables
Seafood
Lime leave and peppercorn sauce with king prawn
Grilled fresh King prawns in a combination of fragrant garlic, chilli, lime leaves, and peppercorn stir-fried with oyster sauce
Salmon saffron rice
Grilled fresh salmon served with saffron rice and cider garden salad
Sweet chilli sauce barramundi
Deep fried whole barramundi dressed with sweet chilli sauce, kaffir lime leaves, chopped long chilli, Ka-chai, then served on baby buk choy bed
More about the restaurant: Chilli Jam - Penrith
With two restaurants under its belt, Chilli Jam has got Sydney foodies absolutely buzzing, in more ways than one. Firstly, for it’s attention-to-detail and interior design, and secondly for its stellar menu, loaded with Thai dishes that will have you coming back time, and time again. Their space in Penrith is located on Riley Street and provides an ideal backdrop for any special occasion or for simply, a cosy and relaxing meal with your nearest and dearest. There’s truly nothing better for us than sitting back with a glass of your favourite wine and tucking into some of the best Thai food you’ll find anywhere. Chilli Jam is popular though, so reservations are a must!
Frequently asked questions
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Thinking about making a Chilli Jam - Penrith booking?
The interior of Chilli Jam in Sydney’s Penrith is the perfect blend of elegant meets casual dining, and is complete with chic wooden tables and low hanging lights encased in thatched round boxes with plenty of greenery adding to the charm of this Thai haven. The food though, as you’d expect is one where Chilli Jam really shines. We recommend beginning your evening with several starters to share, such as oriental Pacific Rock oysters, grilled scallops with chilli-lime dressing and prawn and chicken dumplings served with chilli and sweet soy sauce.
Following on, tuck into one of Chilli Jam’s salads, like the wagyu Thai beef salad loaded with mint, shallots and a refreshing lime dressing or the famous papaya salad with your choice of pork or chicken marinated in a tasty bbq marinade. There’s also several street food selections, like the salt and pepper squid served with sweet chilli sauce, or go for something classic like the always-tasty pad Thai brimming with bean sprouts, tofu, shallots and crushed peanuts. With plenty more exceptional dishes as well, the fact of the matter is you’re just going to have to book a table and discover them all for yourself, and that sounds pretty great to us. You’ll find Chilli Jam in Penrith on Riley Street, about a half hour outside of Sydney. Be sure to bring your appetite!