Menu from Chin Chin's at Koto Moon
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Steamed bun
With roast pork or chicken
Spring rolls
With sweet and sour sauce
Thai fish cake
Made with fresh rockling 3pcs
Crispy Chicken
With mandarin in chilli plum sauce
Soup with chicken wontons
Chicken & vegie dumplings in a clear chicken soup with sinach and spring onion
Noodles
Pad thai noodles with chicken
Strips of fresh noodles with lean stir fried chicken in a sweet and slightly spicy thai sauce
Mee Goreng
Thick noodles, beef, prawn, tomato, egg, vegie, chinese sausage, dark soy
Curry laksa chicken & prawns
Malaysian hot spicy flavour, thick & think noodles, prawn, chicken, tofu, bean shoot, asian greens
Hokkien noodles with roast duck
Spinach, wombo and capsicum and spring onion
Rice noodles with beef (Hor Fun)
Red capsicum, bean sprouts & a hint of finfer and chilli
Mains
Chicken with cashewnut
Diced chicken breast, spring onion, dried chili, garlic with sweet chilli sauce
Prawns and scallops
Seasonal greens with ginger in oyster sauce
Red curry duck
Roast duck, onion, potato, egg plant, red capsicum & mushroom
Thai green curry prawns
Prawn, potato, sweet potato, green curry, lemongrass, coconut milk and galangal
Mongolian beef
Beef, spring onion, spinach, mushroom in barbeque sauce