Menu from China Tea Club
Check out the menu(s)
Menu highlights
Mains
Chicken Sang Choy Bow
(2 pieces)
$10.00
Shang-Tung Crispy Skin Chicken
$19.50
Deep Fried Cuttlefish Dumplings
(6 pieces)
$12.00
Taiwanese-Style Chicken Fillets
Served on a Sizzling Platter
$20.50
Chicken Satay Sticks
(4 pieces)
$14.00
BBQ Roast Duck
with Plum Sauce.
$21.50
Pheonix King Prawn Cutlets
(4 pieces)
$16.00
Honey King Prawns
$28.50
Chef's Recommendations
Double cooked sliced Pork Belly
with pepper and chilli
$21.50
Thinly Sliced Sirloin Fillets
Served on a Sizzling Platter in a Chiu-Chow Style Sate Sauce
$21.50
Deep-Fried Soft Shelled Crab
with Spicy Rock Salt.
$23.50
Quicked Fried Coral Trout Fillets
with Snowpeas, Ginger, and Shallots
$23.50
Vegetarian
Mix-Vegetables
(w/o Curry or Oyster Sauce)
$17.50
Buddha’s Hot Pot
$18.50
Deep fried Crispy Bean Curd
with Spicy Chilli Rocksalt
$18.50
Diced Aubergine & Bean Curd Puff
with Mushrooms
$19.50
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