Menu from Chiosco by Ormeggio
Check out the menu(s)
Menu highlights
Antipasti
Pavoni’s Garlic Bread
brioche – caramelised garlic and herb butter
$12.00
Calamari Fritti
southern calamari – lemon mayonnaise
$19.00
Vitello Tonnato
slow cooked veal – tuna mayonnaise – fried capers – parsley oil
$22.00
Ricciola
hiramasa kingfish – almond – kipfler potato – mint
$36.00
Polenta
polenta cake – melted fontina cheese – cherry tomatoes – globe artichokes – salsa verde
$38.00
Anatra
crispy confit Maryland duck – sautéed mushroom – asparagus
$39.00
Pasta
Fusilli Alla Norma
fusilli – eggplant – tomato – aged ricotta – oregano
$25.00
Pappardelle al Polpo
pappardelle – octopus ragout – n’duja – black olives
$26.00
Spaghetti Chitarra Alla Marinara
square spaghetti – prawns – calamari – mussels – tomato – basil
$28.00
Desserts
Cannolo
filled with ricotta
$12.00
Tiramisu
$14.00
Cheese Plate
selection of three cheeses
$25.50