With good connection from Perth’s city centre via Carlisle and Oats Street stations, Cinnamon Vic Park is an ideal dining destination for those who want to sample a mix of Indo-Malaysian cuisines under one roof. The spicy vegetarian baingan bharta, chargrilled eggplant mashed and cooked again with tomatoes onions, ginger garlic and spices is a house specialty from India, while the Malaysian chilli squid draws upon both Indian and Chinese tradition for an example of crossroads cuisine that whose dry and fiery qualities make it great alongside most anything on the restaurant’s extensive menu. The restaurant’s Albany Highway location is all class, too, rounding off a truly cosmopolitan Asian dining experience. Hot with the locals, be sure to book to get a spot.
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Enjoyed the ambience of the whole experience and the attentiveness of the staff.
We dine at Cinnamon on the Park regularly, and once again we thoroughly enjoy the food,service and chatting to the staff...