Take a look at the menu from Claire's Kitchen at Le Salon. Discover dishes, see prices and get excited for your visit!
Has options that are:
Sautéed green beans with grain mustard
Steamed cauliflower topped with Ras el Hanout, toasted almond and pine nuts, fresh mint and parsley
Traditional French snails in garlic, parsley and Brandy butter (half dozen) (full dozen, $26)
Zucchini flower stuffed with creamy goat cheese, crumbed and served with red pepper coulis and salsa verde
Twice cooked three cheese soufflé
French goat cheese and roasted tomato tart with a little green salad
Free-range chicken Maryland stuffed with mushroom duxelle and veal farce, served with Champagne and asparagus risotto and creamy morels sauce
Poached snapper filler, steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry, served with steamed Jasmine rice
Beef fillet, flambéed in Cognac, with green pepper and cream sauce, served with gratin Dauphinois (Our grass-fed beef is from Greenham organic farm in Tasmania)
Food sounds delicious?
Get a table before they're gone