Looks like something didn't work quite right. Please reload this page.
Restaurants
Sydney
Surry Hills
Claire's Kitchen at Le Salon
Claire's Kitchen at Le Salon Menu

Claire's Kitchen at Le Salon

French, European

Dishes priced aroundA$36

Photo of restaurant Claire's Kitchen at Le Salon in Surry Hills, Sydney
Claire's Kitchen at Le Salon is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Claire's Kitchen at Le Salon

Browse the menu highlights at Claire's Kitchen at Le Salon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Claire's Kitchen at Le Salon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

Group 2 Created with Sketch.

Sides

POMMES FRITES

French fries

A$10.00
HARICOTS VERTS À LA MOUTARDE

Sautéed green beans with grain mustard

A$10.00
CHOUX FLEUR A LA MAROCCAINE

Steamed cauliflower topped with Ras el Hanout, toasted almond and pine nuts, fresh mint and parsley

A$10.00
643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

ESCARGOTS BOURGUIGNONS

Traditional French snails in garlic, parsley and Brandy butter (half dozen) (full dozen, $26)

A$16.00
BEIGNETS DE FLEURS DE COURGETTE

Zucchini flower stuffed with creamy goat cheese, crumbed and served with red pepper coulis and salsa verde

A$25.00
SOUFFLÉ AUX FROMAGES

Twice cooked three cheese soufflé

A$25.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

TARTE AU CHEVRE

French goat cheese and roasted tomato tart with a little green salad

A$30.00
BLANQUETTE DE POULET

Free-range chicken Maryland stuffed with mushroom duxelle and veal farce, served with Champagne and asparagus risotto and creamy morels sauce

A$37.00
VIVANEAU A L’ARMORICAINE

Poached snapper filler, steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry, served with steamed Jasmine rice

A$38.00
STEAK AU POIVRE VERT

Beef fillet, flambéed in Cognac, with green pepper and cream sauce, served with gratin Dauphinois (Our grass-fed beef is from Greenham organic farm in Tasmania)

A$38.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

BELGIAN CHOCOLATE MOUSSE

Gluten Free

A$18.00
CREME CARAMEL

Gluten Free

A$18.00
BLOOD ORANGE SORBET WITH A SHOT OF VODKA

Gluten Free

A$18.00