Menu from Copperpot Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Maharaja Naan
Bread cooked in clay oven stuffed with watering tasty cheese and juicy mined tandoori styled chicken.
Vegetable Samosa (2)
Crispy pyramid shaped pastry stuffed with lightly, mashed and spiced peas and potatoes
Onion Bhaji (Gluten free)
Freshly cut long strings of onion battered in chickpea flower and fried
Potato And Corn Tikka (Gluten free)
Com kernels mixed with mash potatoes and lightly spiced makes a great entrée.
Salt And Pepper Squid
Battered and marinated in salt and pepper. Fried and served with our homemade mint sauce
Chicken
Butter Chicken
A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato favour curry with a touch of pepper for delicate palate.
Mango Chicken
Chicken simmered in mango pulp & tossed with mustard seeds
Chicken Tikka Masala
Diced boneless chicken sauteed with onions, capsicum and tomatoes in a medium dry sauce.
Ginger Chilli Chicken
Str fried chunky juicy boneless chicken pieces with capsicum and onion in the chef's secret chilli sauce
Chicken Madras
Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander
Vegetarian
Mixed Vegetable Curry
Fresh mixed vegetable cooked in onion and tomato based gravy with selected spices
Vegetable Korma
Mixed vegetable cooked in thick cashew nut sauce and lightly spiced.
Malai Kofta
Croquetes of cottage cheese, potato, cashew nuts and spices simmered in a sauce of crushed tomatoes, almond meal & cream sauce.
Kadai Paneer
Homemade cheese vegetables made with diced onion and finished with thick gravy.
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