Menu from Copperwood
Menu highlights
Entrées
Bruschetta
Home made crunchy bread topped with tomato, garlic and pesto
$10.50
Oysters (Kilpatrick)
$15.50
Antipasto
An assortment of marinated vegetables and cold meats
$17.90
Tapas
Seared Scallops
Lightly grilled fresh scallops served with garlic butter
$11.50
Cracked Pork
Crackly Pork Belly served with rocket salad
$14.50
Beef Carpaccio
Thin sliced beef topped with artichoke, thinly sliced radish and drizzled with olive oil and pepper
$17.50
Tortellini Festive
Veal filled pasta, sautéed fresh mushrooms combined with a rich herb rose sauce
$22.50
Risotto Pescatora
A combination of fresh seafood sautéed in napoli sauce and chilli
$25.50
Chicken Copperwood
Pan-fried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce with mash potato and seasonal vegetables
$31.50