Menu from Cosentino
Menu highlights
Snacks
Funghi ripieni
Oven baked filled mushrooms with ricotta, basil pesto and sun-dried tomatoes.
Albondigas
Home made meat balls with onion, garlic and parmesan cheese
Quesadilla
Chicken; cheese, onions, tomato and parmesan
Pumpkin Soup
Lamb Ribs
Roasted spiced Lamb ribs, served with roast potatoes and rocket salad
Rib-eye on parmesan crust
Served with roast potatoes and rocket salad
Desserts
Homemade Chef's Special
Lemon Meringue
Homemade Tiramisu
More about the restaurant: Cosentino
Down on the lower end of Lygon Street in Carlton, between Melbourne Central train station and the University of Melbourne, Cosentino is a restaurant that stands apart from the usual fare in Little Italy. Principally, it offers Spanish food alongside the Italian cuisine that one would expect to see in this part of town. They offer paella and pasta, tapas and antipasto as well as ceviche, soups and quesadillas
Frequently asked questions
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Little Italy is among the finest areas in Melbourne to visit for an evening meal, with countless restaurants for you to choose between. Cosentino Restaurant use the slogan “Flavours of Italy”, but in truth, this Lygon Street eatery is far more than that. They fuse Italian and Spanish food, all made with fresh ingredients and time-honoured cooking techniques, so really is something for everyone when you head out to Carlton for an evening feed.
Cosentino Restaurant takes in everything Italian and Iberian on their menu down in Carlton. Begin your meal Spanish-style, with a plate of tapas, perhaps with a bruschetta on the side, before moving onto some Lygon Street favourites, such as spaghetti bolognese and risotto. Paella is also a great option, as are lamb ribs and gnocchi, keeping up the Italian/Spanish tradition. Melbourne has plenty of good Italian restaurants, and a fair few tapas bars as well, but few combine the two quite like Cosentino.
