Menu from Crepe Escape
Menu highlights
Breakfast
Bacon & Egg Roll
Served on a toasted milk bun with tomato or BBQ sauce . Fried egg, double bacon.
Breakfast Crepe
Scrambled egg, bacon, wilted spinach, avocado, feta and tomato relish folded into a freshly made crepe topped with melted cheese.
Avocado Escape
Sourdough toast, avocado, feta, roquette, cherry tomatoes, Spanish onion, bacon, balsamic glaze and soft poached egg.
Grill
Pork Ribs Half Rack
Tender slow cooked ribs covered in hickory BBQ glaze served with beer battered fries and coleslaw.
Double Beef and Bacon burger
Two Angus beef patties, cheese, maple bacon, pickles and house made hickory BBQ sauce with fries.
New York Steak 300g MB2+
Sauce: Red Wine demi glace or Pepper Brandy Cream. with Salad, Coleslaw, Steak Fries, Wedges or Onino rings.
Signature
Chicken and Mushroom Crepe
Tender chicken pieces and mushrooms folded through a creamy Bechamel sauce topped with melted cheese.
Mexican Beef Crepe
Slow cooked beef in Mexican spices and beans with sour cream, avocado and melted cheese.
Seafood Crepe
Selection of freshly cooked seafood, with your choice of fresh tomato and basil or mornay sauce topped with parmesan cheese.
Desserts
Lemon and Sugar
Two crepes, sugar and lemon wedges. ou can add strawberries or bananas or ice cream
Nutella
Drizzled with melted chocolate, topped with vanilla ice cream. You can add strawberries or bananas.
Apple Crumble
Spiced apples and crème patissiere folded into a freshly made crepe topped with a butterscotch sauce, toasted biscuit crumb and vanilla ice cream