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Restaurants
Sydney
Bossley Park
Cucina Galileo
Cucina Galileo Menu

Cucina Galileo

Italian, Pizza, European

Dishes priced aroundA$43

Photo of restaurant Cucina Galileo in Bossley Park, Sydney

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Menu from Cucina Galileo

Browse the menu highlights at Cucina Galileo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cucina Galileo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Seafood

Vinnies Famous BBQ SEAFOOD Platter for 2

Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Morton Bay Bugs, Calamari Rings, Baby Clams, Perch Fillet, Local Mussels. All grilled & served with Natural Premium Sydney Rock Oysters, chips, salad & fresh lemon wedges

A$179.00

Pasta

Gnocchi Napoletana

Homemade potato gnocchi with slow cooked Napolitana tomato sauce & fresh basil

A$26.00
Penne Ragu`

Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce

A$26.00
Linguine allo Svizzero

Linguine pasta sautéed with prawns, bacon, mushroom & capsicum, asparagus & onion strips in a garlic olive oil base

A$28.00
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Mains

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Melanzane Coperte

Roasted eggplant smothered with fresh ricotta & Napoli sauce topped with fresh basil pesto

A$16.00
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Fiore di Zucchini Primavera

Zucchini flowers filled with ricotta, sweet basil, roasted capsicum & fried in a light batter

A$18.00
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Antipasto per 2

Assortment of freshly sliced cured meats, Provolone cheese & grilled eggplant

A$35.00
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Pollo alla Cacciatore

Oven baked Chicken Maryland in a rich red Napoletana Sauce with mushrooms, capsicum, Spanish onion, garlic & olives

A$30.00
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Veal Piccatine

Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter, sweet chilli sauce, topped with broccolini & wafer thin fried leeks

A$34.00
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Bistecca con Pipi & Patate

400 gram Cape Grim Rib Eye on the bone grilled to your liking, topped with baked home style potatoes, capsicum, onion & tomato slivers then drizzled with Chef’s special Salmoroglio dressing made with Extra Virgin Olive Oil, garlic, lemon juice & fresh herbs

A$42.00

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