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Menu from Cucina Galileo
Take a look at the menu from Cucina Galileo. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Entrées
Melanzane Coperte
Roasted eggplant smothered with fresh ricotta & Napoli sauce topped with fresh basil pesto
Fiore di Zucchini Primavera
Zucchini flowers filled with ricotta, sweet basil, roasted capsicum & fried in a light batter
Antipasto per 2
Assortment of freshly sliced cured meats, Provolone cheese & grilled eggplant
Mains
Pollo alla Cacciatore
Oven baked Chicken Maryland in a rich red Napoletana Sauce with mushrooms, capsicum, Spanish onion, garlic & olives
Veal Piccatine
Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter, sweet chilli sauce, topped with broccolini & wafer thin fried leeks
Bistecca con Pipi & Patate
400 gram Cape Grim Rib Eye on the bone grilled to your liking, topped with baked home style potatoes, capsicum, onion & tomato slivers then drizzled with Chef’s special Salmoroglio dressing made with Extra Virgin Olive Oil, garlic, lemon juice & fresh herbs
Seafood
Vinnies Famous BBQ SEAFOOD Platter for 2
Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Morton Bay Bugs, Calamari Rings, Baby Clams, Perch Fillet, Local Mussels. All grilled & served with Natural Premium Sydney Rock Oysters, chips, salad & fresh lemon wedges
Pasta
Gnocchi Napoletana
Homemade potato gnocchi with slow cooked Napolitana tomato sauce & fresh basil
Penne Ragu`
Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce
Linguine allo Svizzero
Linguine pasta sautéed with prawns, bacon, mushroom & capsicum, asparagus & onion strips in a garlic olive oil base
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