Take a look at the menu from Cuff Kitchen + Bar. Discover dishes, see prices and get excited for your visit!
Toasted sourdough, seasoned smashed avocado
Rolled oats & quinoa porridge with seasonal fruit & vanilla yoghurt
Slow cooked pulled pork, wilted spinach, 2 poached eggs, chive hollandaise & herb salad served on sourdough taste
Mixed greens with fresh mango, quinoa, avocado, toasted coconut & citrus poppy seed dressing
Grilled chicken, kipfler potato, green beans, red onion, crispy pancetta, iceberg lettuce, herbs & lemon olive oil
Salt & pepper calamari, Asian slaw & coriander aioli
Victorian grass-fed beef with tasty cheese, crispy onion rings, iceberg lettuce, jalapeños & BBQ sauce on a brioche bun. Served with thick chips & aioli
Chargrilled Moroccan spiced Victorian lamb back-strap with eggplant puree, pumpkin, roast beetroot, spinach, mint yoghurt & Dukkah
Parmesan & herb crumbed chicken breast topped with a Yarra Valley feta slaw. Served with Mile chilli relish
Potato gnocchi with sautéed seasonal mushrooms, asparagus, spinach, garlic butter & Yarra Valley fetta
Sauteed pork sausage with caramelised onion, roasted red peppers, spinach, tomato sumo & parmesan
Creamy risotto of chicken, braised leeks, green peas, garlic cream & parmesan
Food sounds delicious?
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