Menu from Cutty Sark
Menu highlights
Entrées
Seared Scallops
With pea puree, smoked pancetta and garden sprouts
Roasted Peppers
Filled with cous cous and sweet potato served with pomegranate and chimichurri salsa
Crispy Pork Belly
With cauliflower puree, tomato, cucumber and apple salad topped with our signature-smoke pepper dressing
Breakfast
House Made Banana Bread
Cinnamon mascarpone, berry and date compote
Cutty Sark Big Breakfast
Toast, bacon, avocado, tomato, mushroom, egg
Sweet Potato Benedict
Poached egg, wild mushroom, spinach and hollandaise
Grilled Beef: Butcher's Cut
Served with cherry tomato, pickled onion, wild mushroom & rich red wine reduction
Chargrilled Lamb
With smoked aubergine, polenta, broccolini, ago blanco, kale chips and rosemary jus
Ricotta and Spinach Malfatti
With broccolini, mild mushroom & truffle cream
Desserts
Churros
Served with Cutty Sark signature chocolate sauce
Mango Pannacotta
Ginger crisp, pineapple, berries, citrus crumb, coconut gel & mango sorbet
Chocolate & Hazelnut Cake
With orange & cho mousse, meringue, berries & vanilla ice cream