Take a look at the menu from Da Vinci on Puckle. Discover dishes, see prices and get excited for your visit!
Traditional bruschetta mix on toasted French bread, topped with shredded sheep feta, olives and balsamic glaze
Three herb, oven baked butternut pumpkin fritters, flavoured with saganaki and haloumi cheese, served with tomato capsicum salsa
With lemon juice, EVO & oregano with parsley & pita bread
Sliced chicken breast cooked with sundried tomato, baby spinach, deglazed in a creamy white wine/camembert cheese sauce, served with mashed potato & vegetables, or chips & salad
Coated with parmesan, crushed green peas & lemon, with red wine jus, served with crushed kipfler potatoes, and asparagus
Porterhouse steak (300gm), grilled to perfection, with chef’s special creamy rose sauce, topped with tiger prawns, served with mash and veg
Served with coleslaw, lime aioli & brioche bread, plus shoestring chips
Served on a bed of mashed potato, with broccolini, finished with lemon butter & caper sauce
Served medium rare, with sweet potato puree and sautéed baby spinach, finished with béarnaise sauce
Food sounds delicious?
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