Menu from Daana
Browse the menu highlights at Daana and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Daana. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
Daana's Bhel Salad
Refreshing, tangy salad of puff rice, gram flour crispies, with boiled potatoes, raw mango, Spanish onion tossed in Davidson's Plum and spicy mint chutney and coriander. Served in lettuce cups
Highway Dal
Served in highway roadside eateries - lentils tempered with onion-tomatoes, garlic, ghee. [Vegan on request]
Kipfler Varuval
Spiced pot-roasted Kipfler potatoes with home-blend spices, finished with dash of lemon juice
Starters
Daana's Til-e-paneer 2.0 (4pcs)
An old favourite back with a twist - grilled paneer- Indian cottage cheese with a salsa of green mango, ripe mango, roasted sweet corn tossed in chutneys, topped with bush dukkah
Tanjavur Banana Flower 'Chops' (4pc)
Exotic tender banana flower and green banana cutlets with coconut-mint chutney and fresh tomato pickle 'Thokku'
Barrah Kebab
Sous vide and flame-grilled lamb cutlets in home-blend spice marinade with a hint of aniseed myrtle. Served with mint-yoghurt chutney, pickled onion, red turnip and ginger, grilled spiced seasonal fruit
Mains
Mangalore Mavina Saasmi
An old favourite is back with a twist- Ripe mango in sweet, sour, spicy and tangy mustard-tamarind-coconut curry
Chef recommends with Rice, Okra Peratal and Pappadum
Chettinad Palakkai Korma
A Chettinad delicacy - raw tender jackfruit in coconut milk with a mild spice blend of fennel, native pepper berry, black peppercorns, cashew nuts, poppy seeds
Daana's Malabar Chicken
Mildly spiced chicken curry with fennel, coconut milk
Chef recommends with Malabar Garlic Parotta
Desserts
Kavuni Arisi Thengapal Payasam
Black rice and coconut milk pudding with cashew nuts, raisins, seasonal fruits, coconut crisps
Daana's Shahjehani Meetha 2.0
A unique royal heritage dish- Tomato Pudding with Macadamia nuts in a pastry shell with candied winter melon, 'Varq' silver leaf
Cardamom-Coconut Panna Cotta
Daana's version of a classic Panna Cotta with a hint of coconut and cardamom, grilled spiced pineapple, seasonal berries, white chocolate 'Rabadi', Macadamia nuts