Menu from Daawat
Browse the menu highlights at Daawat and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Daawat. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken Tikka (4pcs)
Tender chicken pieces marinated overnight in special tandoori spices and slow cooked to perfection in traditional tandoori oven, served with salad and mint sauce
Chicken 65 (10pcs)
Tender chicken pieces marinated in traditional Indian spices, dipped in gram flour and fried to perfection, served with salad and homemade mint sauce
Butterfly Prawns (8 Pcs)
Prawns marinated in spices and fried with bread crumbs
Dishes
Onion Uttapama
Soft thick pancake with topings of chopped onions, tomatoes, green chillies served with Sambar and Coconut Chutney
Masala Dosa
A south Indian pancake made from Urid lentils and rice flour filled with an exotic masala mix of potatoes, onion, split peas, mustard seeds served with sambar and coconut chutney
Paneer Uttapama
Soft thick pancake with topings ocottage cheese, onions, tomatoes, green chillies served with Sambar and Coconut Chutney
Beef
Beef Korma
Mildly spiced Beef cubes simmered in mild curry with cream, cashew nuts & Indian spices
Beef Chettinad
Succulent Diced Beef on the bone, cooked in a semi dry gravy, flavored with chettinad spices and garnished with coriander
Beef Vindallo
Diced Beef slow cooked with pepper, chillies and chef’s special vindaloo spices
Seafood
Squid Masala
Squid rings cooked in or chefs special masala sauce, garnished with coriander leaves
Prawn Jalfrezi
Prawn salted with sliced onion, tomato, capsicum and ginger in a spicy tangy sauce
Fish Curry
Fish fillets simmered in a special sauce prepared with mustard seed, cracked pepper and a blend of fresh herbs
Vegetarian
Veg Korma
A rich combination of vegetables, cooked in Indian spice
Aaloo Palak
Sweet n sour eggplant curry cooked with onion, capsicum, tomato and a fine touch of vinegar for the right tangy taste
Daal Fry
Traditional north Indian recipe! Yellow lentils cooked with tomatoes and lavishly sautéed in ghee and garnished with fried onions